This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free! —Shane Martin
12-ounce box Mori-Nu Silken Tofu
In This Recipe
Combine tofu, ketchup, mustard, maple syrup, garlic powder, onion powder, paprika, and salt in a blender and process until smooth.
Transfer the mixture to a small mixing bowl, add the relish and dill, and whisk until well combined.