Make Ahead

Vegan Thousand Island Dressing (Nut-free)

February 17, 2021
0 Ratings
Photo by Shane Martin
Author Notes

This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free! —Shane Martin

  • Prep time 2 minutes
  • Cook time 3 minutes
  • serves 12
Ingredients
  • 1 12-ounce box Mori-Nu Silken Tofu
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 3 tablespoons sweet relish
  • 1 tablespoon dried dill
In This Recipe
Directions
  1. Combine tofu, ketchup, mustard, maple syrup, garlic powder, onion powder, paprika, and salt in a blender and process until smooth.
  2. Transfer the mixture to a small mixing bowl, add the relish and dill, and whisk until well combined.

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