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Vegan Thousand Island Dressing (Nut-free)

by:
February 17, 2021
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0 Ratings
Photo by Shane Martin
  • Prep time 2 minutes
  • Cook time 3 minutes
  • serves 12
Author Notes

This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free! —Shane Martin

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Ingredients
  • 1 12-ounce box Mori-Nu Silken Tofu
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 3 tablespoons sweet relish
  • 1 tablespoon dried dill
Directions
  1. Combine tofu, ketchup, mustard, maple syrup, garlic powder, onion powder, paprika, and salt in a blender and process until smooth.
  2. Transfer the mixture to a small mixing bowl, add the relish and dill, and whisk until well combined.
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