Oven-Roasted Heirloom Tomatoes with Spinach andĀ Chickpeas

February 18, 2021
10 Ratings
Photo by Tablecollective
  • Prep time 10 minutes
  • Cook time 25 minutes
  • Serves 4 as an entree with rice or 6 as a side
What You'll Need
  • 1 jar Tomato Bliss Oven-Roasted Tomatoes (16 ounces)
  • 15.5 ounces tin chick peas rinsed and drained
  • 4 tablespoons olive oil
  • 1 large garlic clove, minced
  • 1/2 red onion, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2-3 dried chilies de Arbol
  • 1 cup white wine
  • 1 pound baby spinach
  • 2 handfuls of flat parsley, chopped
  • salt and pepper
  • squeeze of lemon
  1. Heat 4 Tbs. olive oil in a pan, when warm add garlic, chopped onion, and carrots; sweat until soft about 10 minutes. Season with salt, pepper, and the chilis de Arbol.
  2. Pour in 1 cup wine and reduce.
  3. Add oven-roasted heirloom tomatoes and reduce for 5 minutes.
  4. Add the chickpeas and spinach. Check for seasoning and cook for about 5 more minutes, or until warmed through.
  5. Add the chopped parsley and dress with a little extra virgin olive oil and lemon (if you wish) before serving.

See what other Food52ers are saying.

  • Tablecollective
  • ssmcardle
  • pmurgia

12 Reviews

LISA C. February 23, 2021
This was soooooo good - made it this afternoon and kept returning to the pan every five minutes. Delicious!!
ssmcardle February 22, 2021
This was perfect on a snowy day. YUM!
Tablecollective February 23, 2021
Thank you so much!
pmurgia February 21, 2021
Looking forward to making this easy chickpeasy delish dish!
susan February 20, 2021
This looks so delicious..I look forward to making this dish very soon since I love chick peas.Thanks..
Tablecollective February 23, 2021
I hope that you enjoy it. It's a favourite of mine
e February 19, 2021
The simplicity and exquisite flavors in this recipe are earthy and satisfying. Love it!
Tablecollective February 23, 2021
Thank you!
Louisa February 19, 2021
Just made this dish today for lunch. It was easy to prepare and wonderfully satisfying on this cold snowy day.
Tablecollective February 23, 2021
So glad that you enjoyed it!
LISA C. February 19, 2021
Cannot wait to make this - looks absolutely delicious!
Tablecollective February 23, 2021
I hope that you enjoy it, it's a favourite of mine.