jar Tomato Bliss Oven-Roasted Heirloom Tomatoes (16 ounces)
cloves garlic, finely chopped
small roasted red pepper seeded and cut into strips
medium hot red chili seeded and chopped
coriander seeds, crushed
each shredded fresh cilantro and mint
salt & pepper
In This Recipe
Warm 1 oz olive oil in a heavy saucepan, add garlic, and cook
gently for about a minute.
Add oven-roasted heirloom tomatoes, coriander seeds, cumin, roasted pepper strips, red chili, lemon juice, salt, and black pepper. Warm the sauce for five to seven minutes.
Pat the halibut filets dry, season with salt and pepper. Warm 1 oz olive oil in a heavy pan, when hot add the halibut filets. Cook for 4 to 5 minutes, then flip in the pan and cook for 3 to 4 more minutes.
Stir the fresh cilantro and mint into the sauce and spoon the warm sauce on the side of the fish.