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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
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Ingredients
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4
pieces fresh halibut (6 ounces each)
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1
jar Tomato Bliss Oven-Roasted Heirloom Tomatoes (16 ounces)
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2 ounces
olive oil
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1 pinch
saffron
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2
cloves garlic, finely chopped
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1
small roasted red pepper seeded and cut into strips
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1
medium hot red chili seeded and chopped
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1/2 teaspoon
coriander seeds, crushed
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1/4 teaspoon
ground cumin
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2 tablespoons
lemon juice
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2 teaspoons
each shredded fresh cilantro and mint
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salt & pepper
Directions
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Warm 1 oz olive oil in a heavy saucepan, add garlic, and cook
gently for about a minute.
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Add oven-roasted heirloom tomatoes, coriander seeds, cumin, roasted pepper strips, red chili, lemon juice, salt, and black pepper. Warm the sauce for five to seven minutes.
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Pat the halibut filets dry, season with salt and pepper. Warm 1 oz olive oil in a heavy pan, when hot add the halibut filets. Cook for 4 to 5 minutes, then flip in the pan and cook for 3 to 4 more minutes.
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Stir the fresh cilantro and mint into the sauce and spoon the warm sauce on the side of the fish.
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