1. Butter, Sugars, mix in electric mixer until smooth then whip the eggs slightly add into butter mixture until eggs incorporated into the butter.
Note: if this stage eggs and butter split do not worry you can add little bit of the flours
Sift all dry ingredients and set aside once, butter sugar combined well then add sifted items such as: ( cocoa powder, food colouring, flour, Baking powder, and baking soda)
Add Yogurt and milk, vanilla essence and sugar mix together
Add all sifted ingredients into butter mixture fold well and speed up the machine for a minute or two. This way you will get fluffy cake.
Place the mixture into baking tin bake it Preheat oven to 350°F (177°C). 15 to 25 minutes
For the frosting:
Mix butter and sugar until smooth add vanilla lemon juice
Add cream cheese using pedal, combine well, sponge cool it