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Prep time
1 hour
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Cook time
15 minutes
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Serves
10
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Ingredients
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2
whole garlic bulbs, roasted
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olive oil, salt, pepper
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2
French or Sourdough Baguettes
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250 grams
salted butter
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1/2 cup
fresh parsley
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1 cup
grated parmesan
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salt and pepper
Directions
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Slice the tops off each garlic bulb, drown in olive oil, salt and pepper then wrap with foil. Roast in a 225 C oven for 45 minutes
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Once garlic cools, remove the cloves and place them on a cutting board. Use a large knife to scrape back and forth to create a paste. Add this mixture to a bowl and combine butter, parsley, parm, salt and pepper.
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Slice baguettes in half lengthwise. Spread the garlic butter on the baguettes and place in the oven at 200 for 15 minutes, until golden brown.
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