Chicken

CHICKEN MARSALA

March  9, 2021
0 Ratings
Photo by Hilary Haroche
Author Notes

CHICKEN W MUSHROOM MARSALA SAUCE —Hilary Haroche

  • Prep time 20 minutes
  • Cook time 30 minutes
  • Serves 4
Ingredients
  • SAUTE CHICKEN
  • 4 CHICKEN BREAST POUNDED THIN
  • 1/2 cup FLOUR
  • 1 teaspoon SALT
  • 1 teaspoon PEPPER
  • 3 tablespoons OLIVE OIL
  • MARSALA SAUCE
  • 2 cups SLICED MUSHROOMS OF CHOICE
  • 4 cups CHICKEN BROTH
  • 1/2 cup MARSALA WINE
  • 2 tablespoons OLIVE OIL
  • 1/4 cup SLICED SHALLOTS
In This Recipe
Directions
  1. SAUTE CHICKEN
  2. ADD SALT AND PEPPER TO THE FLOUR
  3. COAT THE CHICKEN WITH FLOUR
  4. HEAT THE OLIVE OIL AND SAUTEE CHICKEN TO A BROWN COLOR BOTH SIDES
  5. REMOVE CHICKEN
  6. ADD CHICKEN STOCK TO THE PAN & REDUCE FOR 20-30 MINUTES UNTIL
  1. MARSALA SAUCE
  2. ADD OIL TO A PAN
  3. SAUTE MUSHROOMS UNTIL BROWNED
  4. add to the reduced broth
  5. add the chicken cutlets

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