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Prep time
20 minutes
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Cook time
30 minutes
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Serves
4
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Ingredients
- SAUTE CHICKEN
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4
CHICKEN BREAST POUNDED THIN
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1/2 cup
FLOUR
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1 teaspoon
SALT
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1 teaspoon
PEPPER
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3 tablespoons
OLIVE OIL
- MARSALA SAUCE
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2 cups
SLICED MUSHROOMS OF CHOICE
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4 cups
CHICKEN BROTH
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1/2 cup
MARSALA WINE
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2 tablespoons
OLIVE OIL
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1/4 cup
SLICED SHALLOTS
Directions
- SAUTE CHICKEN
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ADD SALT AND PEPPER TO THE FLOUR
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COAT THE CHICKEN WITH FLOUR
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HEAT THE OLIVE OIL AND SAUTEE CHICKEN TO A BROWN COLOR BOTH SIDES
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REMOVE CHICKEN
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ADD CHICKEN STOCK TO THE PAN & REDUCE FOR 20-30 MINUTES UNTIL
- MARSALA SAUCE
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ADD OIL TO A PAN
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SAUTE MUSHROOMS UNTIL BROWNED
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add to the reduced broth
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add the chicken cutlets
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