Orange & Blush Heirloom Tomato Aspic

March 24, 2021
1 Ratings
Photo by Tablecollective
  • Prep time 10 minutes
  • Cook time 5 hours
  • Serves 4
Author Notes

Everyone loves an updated retro recipe. This simple recipe makes a great side dish for fried chicken.

Serve it with a side of mayonnaise or sour cream flavored with horseradish. —Tablecollective

What You'll Need
  • 1 16 oz jar Tomato Bliss Orange & Blush Heirloom Tomatoes
  • 1 envelope granular gelatin
  • 1/2 juice of half lemon
  • 1/2 teaspoon champagne vinegar
  • 1/2 cup micro celery leaves or chervil
  • 1/2 cup mayonnaise or sour cream
  1. Strain jar of Tomato Bliss Orange & Blush Tomatoes, reserving the juice.
  2. Soften the gelatin in 2 to 3 tablespoons of the reserved juice.
  3. Place 1/2 of the tomatoes in a sauce pan, add the softened gelatin and gently warm until the gelatin is dissolved. Do not boil.
  4. Combine the reserved tomatoes and remaining juice to the pan.
  5. Add the juice of 1/2 of a lemon, the champagne vinegar, salt and pepper to taste.
  6. Place mixture in a small metal loaf pan ( the one that I used was a mini loaf pan measuring 5 inches x 2 1/2 inches). Cover with cling film and place in fridge for 5 hours or overnight.
  7. Serve with micro celery greens or chervil.

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