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Prep time
10 minutes
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Cook time
5 hours
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Serves
4
Author Notes
Everyone loves an updated retro recipe. This simple recipe makes a great side dish for fried chicken.
Serve it with a side of mayonnaise or sour cream flavored with horseradish. —Tablecollective
Ingredients
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1
16 oz jar Tomato Bliss Orange & Blush Heirloom Tomatoes
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1
envelope granular gelatin
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1/2
juice of half lemon
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1/2 teaspoon
champagne vinegar
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1/2 cup
micro celery leaves or chervil
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1/2 cup
mayonnaise or sour cream
Directions
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Strain jar of Tomato Bliss Orange & Blush Tomatoes, reserving the juice.
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Soften the gelatin in 2 to 3 tablespoons of the reserved juice.
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Place 1/2 of the tomatoes in a sauce pan, add the softened gelatin and gently warm until the gelatin is dissolved. Do not boil.
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Combine the reserved tomatoes and remaining juice to the pan.
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Add the juice of 1/2 of a lemon, the champagne vinegar, salt and pepper to taste.
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Place mixture in a small metal loaf pan ( the one that I used was a mini loaf pan measuring 5 inches x 2 1/2 inches). Cover with cling film and place in fridge for 5 hours or overnight.
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Serve with micro celery greens or chervil.
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