Orange & Blush Heirloom Tomato Aspic

Directions

1. Strain jar of Tomato Bliss Orange & Blush Tomatoes, reserving the juice.
2. Soften the gelatin in 2 to 3 tablespoons of the reserved juice.
3. Place 1/2 of the tomatoes in a sauce pan, add the softened gelatin and gently warm until the gelatin is dissolved. Do not boil.
4. Combine the reserved tomatoes and remaining juice to the pan.
5. Add the juice of 1/2 of a lemon, the champagne vinegar, salt and pepper to taste.
6. Place mixture in a small metal loaf pan ( the one that I used was a mini loaf pan measuring 5 inches x 2 1/2 inches). Cover with cling film and place in fridge for 5 hours or overnight.
7. Serve with micro celery greens or chervil.