Japanese
Miso-Cured Eggs
Popular on Food52
5 Reviews
Pst401!1!1
February 18, 2023
Its easy enough to modify the process if you're plastic sensitive.
This is basically a dry rub for hard boiled eggs, coat them any way you like. Taiwanese tea eggs are similar in that they are simmered in a marinade after cooking.
This is basically a dry rub for hard boiled eggs, coat them any way you like. Taiwanese tea eggs are similar in that they are simmered in a marinade after cooking.
Adla
April 16, 2021
Plastic wrap each egg?! Seriously? I never comment if I haven’t tried a recipe, but my excitement just drained reading that. You could likely do this in a small bowl with satisfactory results. Please don’t create recipes with unnecessary plastic waste.
Hannah K.
June 14, 2021
I hear you. I wanted to be true to the originator of the recipe—the chef in a small soba restaurant in Ishikawa who taught me—and that's how she does it. I appreciated the efficiency and tidiness of her method (and it makes it easy to use one or two eggs and continue to store the rest), but I also try to avoid using plastic wrap unnecessarily. Instead, you can pack the eggs together in a container slathered in the paste, but then you need to make more of the paste to cover them completely so they don't dry out—and you need to use up that paste for miso soup or marinade so as not to be wasteful! If you find a good method that doesn't use plastic wrap, would you share it here? I'm sure many of us share your concern.
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