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Prep time
5 minutes
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Cook time
2 minutes
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Serves
1
Author Notes
Delicious, moist, and puffy eggless chocolate mug cake is one of the interesting recipes to make it at home for late-night munchings. —Memoir Mug
Ingredients
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3 tablespoons
All-purpose Flour
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3 tablespoons
Powdered Sugar
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2 tablespoons
Unsweetened Cocoa Powder
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1/4 teaspoon
Baking Powder
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Pinch
Salt
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3 tablespoons
Milk
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1 tablespoon
Vegetable Oil
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4-5 drops
Chocolate Essence
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Butter/Ghee/Cooking Spray
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Handful
Chocolate Chips/Nuts/Raisins, Optional
Directions
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Take a regular size ceramic mug. Brush the mug with cooking spray, oil, ghee, or butter. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
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Then add other ingredients, 3 tbsp of milk, 1 tbsp of vegetable oil, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
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Keep it in the microwave for about 1 minute and 30 seconds. Let it sit for a while or until it cools down and dig in.
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