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Serves
4 or more. (depends on size of patties and appetites.)
Author Notes
You can also add 1/2 cup of panko bread crumbs to make the texture slightly lighter. I serve this on a challah bun with horseradish sauce and pickles but you can garnish it with anything! —kelseykpastry
Ingredients
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1 cup
cooked lentils
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1 1/2 cups
Oatmeal (not instant)
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1
onion (minced)
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1 cup
carrots (minced)
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1 cup
celery (minced)
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2
cloves garlic (minced)
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salt and pepper to taste.
Directions
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In a med pan saute the onions, carrots, and celery over med high heat until slightly soft, about 7-10 minutes.
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Add garlic to onion, carrot, and celery, saute another 30 seconds.
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In kitchen aid mixer with paddle attachment mix all of the ingredients on medium to medium low speed until cooled and lentils have mushed into a paste, binding all of the ingredients.
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Press firmly into patties.
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Grill for approximately 4-5 minutes per side, depending on the size of your patties.
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