We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

5 Ingredients or Fewer

Hot Toddy with Dried Cherries and Lime

by:
December 29, 2010
25 Reviews
Hot Toddy with Dried Cherries and Lime
Author Notes

This is a classic hot toddy (1 part dark spirit to 3 parts boiling water, sweetened) with a few tweaks. I used rye instead of the typical bourbon or whiskey, raw sugar instead of white, and I slipped in a few dried cherries and some lime zest to scent the drink. It's a revitalizing antidote post-snow-shoveling, or post-holiday-anything. By the time you reach the bottom of the mug, the cherries are plumped up and boozy. Drink and treat in one -- cheers! - Amanda —Amanda Hesser

  • Serves 1
Ingredients
  • 2-inch-long piece lime zest
  • 4 dried cherries
  • 1 teaspoon raw sugar
  • 2 ounces rye (or other dark spirit)
  • 6 ounces boiling water
In This Recipe
Tools
Set a Timer
Directions
  1. In a mug, combine the lime zest, dried cherries, and sugar. Add the rye. Pour in the boiling water, and stir until the sugar is fully dissolved. Sip and enjoy!
Tags:
Contest Entries

See Reviews

See what other Food52ers are saying.

  • Randi
    Randi
  • Hilarybee
    Hilarybee
  • Amanda Hesser
    Amanda Hesser
  • Kiss My Braciola Goodbye
    Kiss My Braciola Goodbye
  • Midge
    Midge
Review
Amanda Hesser

Recipe by: Amanda Hesser

Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.

Popular on Food52