Make Ahead

Katleti, meat patties with herbs

April 16, 2021
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Photo by Madona Giorgadze
Author Notes

katleti is my favorite childhood comfort food. It's super easy to prepare and because of the herbs has a wonderful fresh flavor. Bread soaked in milk makes them super soft and moist. —Madona Giorgadze

  • Prep time 10 minutes
  • Cook time 10 minutes
  • makes 8
Ingredients
  • 1 pound ground beef and pork
  • 1/2 medium size yellow onion
  • 1/2 cup parsley and cilantro
  • 2 pieces white bread, soaked in milk
  • 1 egg
  • salt, freshly ground black pepper
  • 1 tablespoon oil to fry
In This Recipe
Directions
  1. In a food processor, place the onion, egg, bread and herbs and pulse a few times. Add the mix to the meat in a bowl, season with salt, pepper, and using your hands, mix well.
  2. Make oval shape 1/2-inch-thick patties.
  3. Heat the oil in a wide skillet and fry them on both sides over medium-low heat. It takes about 3-4 minutes from each side. They are great served with mashed potatoes.

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