Grill/Barbecue

Brunswick Stew

by:
April 19, 2021
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0 Ratings
Brunswick Stew
Photo by Tiffany Audia
  • Prep time 10 minutes
  • Cook time 6 hours
  • Serves 6-8
Author Notes

Something generations in my family made and I still make. Brunswick stew. Using leftover bbq meat any kind like pulled.pork,loin,chicken, ribs, or deer meat all work great.
—Tiffany Audia

What You'll Need
Ingredients
  • 2 cups Leftover bbq meat
  • 1 tablespoon Onion powder
  • 2 tablespoons Worcheshire sauce
  • 1 cup Bbq sauce
  • 1 Tomato or 1 can
  • 1 Can of corn or fresh
  • 1/2 Bag of frozen peas
  • 1 dash Beef bouillon ( 1 cube )
  • 1/2 quart Veggie broth ( or any kind)
  • 2 Garlic cloves
  • 1 Onion
  • 1/2 Stick of butter
  • 5-6 Potatoes ( diced like russet or any kind work )
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 dash Garlic powder
Directions
  1. Add butter, garlic( diced) , and onion ( diced) to pan and saute until translucent and nice caramel color.
  2. Add all other ingredients and simmer 6-8 hours in crock pot
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