Paprika Chicken with Sour Cream Gravy

Directions

1. Mix flour and seasonings in a large resealable plastic bag.
2. Add chicken pieces and shake bag until chicken is well-coated.
3. Melt butter in a large skillet.
4. Add chicken and cook until browned and juices run clear, approximately 10 minutes on both sides.
5. In a small saucepan, combine soup and onions. Cover and cook on low heat for 10 minutes.
6. Stir in sour cream.
7. Pour sour cream sauce over chicken before serving.