The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Entree
Make Ahead
Paprika Chicken with Sour Cream Gravy
by:
cookingbride
September 30, 2009
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Serves
4
Ingredients
1
/
2
cup
all-purpose flour
2
teaspoons
paprika
1
teaspoon
each salt, ground pepper, garlic powder, cayenne pepper
4
boneless skinless chicken breast halves
1
/
4
cup
butter
1
can cream of chicken soup
1
/
4
cup
sliced green onions
1
(8 oz.) carton sour cream
Directions
Mix flour and seasonings in a large resealable plastic bag.
Add chicken pieces and shake bag until chicken is well-coated.
Melt butter in a large skillet.
Add chicken and cook until browned and juices run clear, approximately 10 minutes on both sides.
In a small saucepan, combine soup and onions. Cover and cook on low heat for 10 minutes.
Stir in sour cream.
Pour sour cream sauce over chicken before serving.
Tags:
Cajun/Creole
Chicken
Sour Cream
Make Ahead
Entree
Contest Entries
Your Best Recipe with Paprika
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Chile-Roasted Chicken and Sweet Potatoes with Cilantro Rice
Sumac roast chicken, potatoes and lemon yoghurt dressing
Creamy Garlic Butter Chicken
Crispy Chicken Parmesan With Fresh Tomato Sauce
Popular on Food52
The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen
11 Easy Dinner Recipes for When It's Been a Loooong Week
The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.