Asian
vegetarian pot stickers
- Prep time 20 minutes
- Cook time 20 minutes
- Serves 2
Author Notes
This past week i have become vegetarian for a school project it may seam hard to stich to a vegetarian diet but I assure you as meat lover it wasn't as hard as you think. With beyond meat products and a whole variety of other vegetarian products it wasn't hard at all to make the change in diet. i have been eating meat my whole life and after the the first day of being vegetarian I have never felt better I have more energy now and I feel healthier.so I did some research on the vegetarian diet and after a few minuets of surfing the web I found out some interesting facts. Did you know Roman Gladiators were fed a vegetarian diet after finding this out i was more determined to stick with the diet so I made vegetarian stir fir with Toe Fu with a side of vegetarian pot stickers, I also made vegetarian pasta, falafel, Ratatui, vegan tacos with veggie ground, and i also made a a sweat potato curry with Toe Fu . after making dinner for my family all week we all have decided to try and stay vegetarian as long as possible so far its good. as a chef of course I will eat meat again if I need to taste test a dish but i think lots of people will become vegetarian so I might not need to eat meat. —Chef Jacob.
Ingredients
-
80 grams
soya beans
-
60 grams
tofu
-
10 grams
lemon grass minced
-
3 grams
cilantro
-
1/2 piece
lime rasped and juice
-
60 grams
wonton wraps about 8
-
salt to tasten
Directions
- pure all ingredients in Robo cupe except won ton wraps
- place teaspoon full of filling in wonton wraps
- wet the edges with water fold corners together and pinch closed store in fringe
- heat up vegetable oil in a pan and when pan is hot add in wontons and sauté till bottom is golden brown
- poor in 60 ml of cold water and add lid and turn down to simmer
- once water is gone add ginger and sesame and chili sauce and warm up
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