Adapted from Fed By A Frenchman's recipe. It's on the very sweet side, almost like a cake, so a small serving goes a long ways. When making it I reduced the sugar amount in the potato mixture but I may reduce it more next time to a 1/4 cup. —Melissa P
stick salted butter at room temperature
milk (preferably whole)
light brown sugar
In This Recipe
Use pressure cooker to cook sweet potatoes. After 20-30 minutes they should be done. Transfer to casserole dish. Add 1 stick of butter cut into small cubes. Mash.
Add vanilla extract, milk, sugar, and eggs to potatoes. Mix together.
In a separate bowl melt the remaining butter in the microwave. Add flour, brown sugar, and pecans. Combine. Mixture will be crumbly. Use this to top potatoes