Serves a Crowd

Susan Feezor's Sweet Potato Casserole ⁣

by:
April 24, 2021
0 Ratings
Author Notes

Adapted from Fed By A Frenchman's recipe. It's on the very sweet side, almost like a cake, so a small serving goes a long ways. When making it I reduced the sugar amount in the potato mixture but I may reduce it more next time to a 1/4 cup. —Melissa P

  • Prep time 45 minutes
  • Cook time 35 minutes
  • Serves 6-8 people
Ingredients
  • 3 cups mashed yams
  • 1 1/3 stick salted butter at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4-1/2 cups white sugar
  • 1/2 cup milk (preferably whole)
  • 2 eggs, beaten
  • 1/3 cup flour
  • 3/4 cup light brown sugar
  • 1 cup chopped pecans
In This Recipe
Directions
  1. Use pressure cooker to cook sweet potatoes. After 20-30 minutes they should be done. Transfer to casserole dish. Add 1 stick of butter cut into small cubes. Mash.
  2. Add vanilla extract, milk, sugar, and eggs to potatoes. Mix together.
  3. In a separate bowl melt the remaining butter in the microwave. Add flour, brown sugar, and pecans. Combine. Mixture will be crumbly. Use this to top potatoes
  4. Bake at 180°C for 35-40 minutes. Bon app!

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