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Prep time
45 minutes
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Cook time
35 minutes
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Serves
6-8 people
Author Notes
Adapted from Fed By A Frenchman's recipe. It's on the very sweet side, almost like a cake, so a small serving goes a long ways. When making it I reduced the sugar amount in the potato mixture but I may reduce it more next time to a 1/4 cup. —Melissa P
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Ingredients
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3 cups
mashed yams
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1 1/3
stick salted butter at room temperature
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1/2 teaspoon
vanilla extract
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1/4-1/2 cups
white sugar
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1/2 cup
milk (preferably whole)
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2
eggs, beaten
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1/3 cup
flour
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3/4 cup
light brown sugar
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1 cup
chopped pecans
Directions
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Use pressure cooker to cook sweet potatoes. After 20-30 minutes they should be done. Transfer to casserole dish. Add 1 stick of butter cut into small cubes. Mash.
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Add vanilla extract, milk, sugar, and eggs to potatoes. Mix together.
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In a separate bowl melt the remaining butter in the microwave. Add flour, brown sugar, and pecans. Combine. Mixture will be crumbly. Use this to top potatoes
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Bake at 180°C for 35-40 minutes. Bon app!
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