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Prep time
30 minutes
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makes
about a pint
Author Notes
In the late 70’s 1 of my college room mates always made this for parties because her mother always made it. Women of a certain age made it & it was very popular. I changed her proportions. Every time I serve this I’m asked what’s in it & it couldn’t be simpler. —MMH
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Ingredients
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1 pound
swiss cheese
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Hellman’s Real Mayo
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3-4
green onions
Directions
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Shred cheese on the coarsest slots of a box grater.
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Using kitchen shears, cut the green onions i small slices using all of the white & green parts. Distribute them even evenly throughout the cheese.
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Add just enough mayo to make the cheese mixture spreadable.
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This can be prepared a day in advance so the flavors develop. Add mayo if the mixture becomes too thick. Serve with your favorite crackers or veggies. Triscuits are good and especially retro. Or for a trendier approach, serve lavosh or flat bread.
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