Backyard BBQ

Pineapple Paloma

May  4, 2021
1 Rating
Photo by Julia Gartland. Prop Stylist: Sophia Pappas. Food Stylist: Monica Pierini.
Test Kitchen Notes

A paloma typically calls for tequila, lime, grapefruit, and soda—but here, Esteban Castillo of Chicano Eats decided to give the classic cocktail a little tropical-inspired twist. A splash of pineapple juice adds a sweet, gently tangy layer to the cocktail that plays really nicely with the bright, citrus-forward flavors of Fever-Tree’s Sparkling Pink Grapefruit. It’s a super-simple drink to mix up (simply add the ingredients to a glass, stir, and sip) and tastes like a perfect day at the beach.

This recipe is shared in partnership with Fever-Tree. —The Editors

  • Prep time 3 minutes
  • makes 1 cocktail
Ingredients
  • 3 ounces pineapple juice
  • 1 ounce freshly squeezed lime juice
  • 2 ounces tequila
  • 1 pinch sea salt
  • 4 ounces Fever-Tree Sparkling Pink Grapefruit
  • Fresh lime slice, for garnish
In This Recipe
Directions
  1. Add the pineapple juice, lime juice, tequila, and sea salt to an ice-filled highball glass or cantarito (clay cup).
  2. Top the glass off with the Sparkling Pink Grapefruit mixer, give it a stir, and garnish with a slice of lime.

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