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Prep time
10 minutes
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Serves
6-8
Author Notes
It's a hearty veggie side dish great for any summer BBQ but good enough for a main course why not. Loaded with Bacon,cheese, and a homemade dressing. —Tiffany Audia
Ingredients
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2
Bags of frozen peas
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1
8oz bag of Monterey jack shredded cheese
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1
Pack apple wood bacon ( cook in air fryer to save time) pull apart in big chunks
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1 cup
Mayo
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1 cup
Sour cream
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1 tablespoon
Onion powder
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1 tablespoon
Garlic powder
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Dash
Salt
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1 tablespoon
Black pepper
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1/2 cup
Diced onion
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4
Boiled eggs diced
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1 cup
Milk
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1 teaspoon
Chili powder
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1 tablespoon
Tony's creole seasoning
Directions
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Mix frozen peas,cheese, and bacon, diced boiled eggs...in bowl
( Save a handful of cheese and bacon to add on top)
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Add all other ingredients
(1 cup milk, 1 cup sour cream, 1 cup mayo, 1 tablespoon onion powder, 1 tablespoon Garlic powder, salt, pepper,one tablespoon creole seasoning, 1 tsp chili powder) whisk and pour over pea,bacon,eggs, and cheese.
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Put in bowl you will serve in.Top with a lil more cheese and bacon to look nice before you serve.
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Chill overnight and serve cold with any dish. Great for BBQ!
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