-
Prep time
15 minutes
-
Cook time
5 minutes
-
serves
4
Author Notes
This recipe of dipping sauce I’m sharing with you is perfect for BBQ night. The green (Seafood sauce) is great for seafood. —Pana Napa
Ingredients
-
4-5
Spicy green chilies
-
1 1/2
Cloves Garlic peeled and chop roughly
-
1/4 cup
Cilantro (Including the root)
-
1/4 cup
Lime juice
-
1 tablespoon
Fish sauce
-
1 tablespoon
Palm/coconut sugar
Directions
-
Put all of the ingredient into a blender and blend for 30 seconds. Serve with seafood.
See what other Food52ers are saying.