Make Ahead

Pani Puri Recipe

May 11, 2021
0 Ratings
Photo by andrews98
  • Prep time 15 minutes
  • Cook time 20 minutes
  • Serves 2 people
Author Notes

Pani puri recipe with easy step-by-step video. Pani puri is a popular street food of India, where crispy fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water, or sweet chutney.
Check the Video Here,

What You'll Need
  • Rava / Semolina
  • Maida Flour
  • Salt & Pepper
  • Tamarind Juice
  • Dates
  • Jaggery
  • Chilli powder
  • Coriander leaves
  • Mint leaves
  • Green chili
  • Lemon
  • Ginger
  • Cumin powder
  • Potatoes
  • Chickpea
  • Onion
  1. Poori for Pani Poori: Add Rava, maida, salt to a mixing bowl and gradually add water and make a hard dough. Knead the dough for at least 5 minutes, cover with a wet cloth and rest for 30 minutes.
  2. Green Chutney/Putina Chutney: Add mint leaves, coriander leaves, green chilies, ginger, pepper powder, cumin powder salt, and lemon juice to a blender. Add the required water and grind in a soft paste. Pass it through a filter, then add more water.
  3. Tamarind chutney: Soak the tamarind with water for 15 minutes and squeeze the pulp, add it to a pan, and also add dates, jaggery, chili powder, and salt as needed. Boil for a while. When it thickens, turn off the heat and let it cool. Grind it well in a paste and set it aside.
  4. Divide the dough into 2 parts and roll thinly. Cut circles and fry in medium hot oil. Fry until crisp/golden.
  5. Pani Puri Masala Making: Add the potatoes to a mixing bowl and press well. Then add the cooked chickpeas, cumin seeds, chili powder, salt, chopped onions, coriander leaves, and mix well.
  6. Assembling: Crack on top of puri and add potato masala then add tamarind chutney and dip it in pudina water and enjoy the Pani Puri

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