This sheet-pan baked salmon dish from food content creator and recipe developer Rosalynn Daniels is what weeknight dinner dreams are made of. Ready to eat in under 30 minutes, it calls for just a handful of ingredients, yet brings so much flavor to the table. The key is in the coating: a crunchy, umami-rich mix of panko breadcrumbs, shredded BelGioioso Parmesan cheese, lemon (zest + juice), and fresh parsley. The Parmesan cheese becomes melty and crisp as it bakes with the breadcrumbs and herbs, creating a golden, savory crust that complements the simple flavors of the salmon. Serve it with fresh lemon slices for an extra bit of brightness, plus a green-veggie side dish (like sautéed asparagus or roasted Brussels sprouts) and you’re in business.