Double Chocolate Chip Muffins (vegan, gluten-free)

May 11, 2021
0 Ratings
  • Prep time 20 minutes
  • Cook time 10 minutes
  • Serves 12
Author Notes

Simple, yummy muffins for when you're really craving chocolate! —Vegan Baker

What You'll Need
  • 1 1/2 cups gluten-free 1-to-1 flour blend
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons apple cider vinegar
  • 1 cup almond milk (or other plant-based milk)
  • 2/3 cup brown sugar
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon corn starch
  • 3 tablespoons water
  • 1/2 cup vegan chocolate chips (plus some for the tops of the muffins!)
  1. Preheat the oven to 350° F.
  2. Mix the apple cider vinegar and almond milk with a fork and set aside.
  3. Combine the corn starch and water in a microwave safe dish, and heat in the microwave for about 30 seconds on high, or until they form a thick, egg white-like consistency when mixed.
  4. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  5. In a large bowl, combine the oil, brown sugar, and vanilla extract. Add the apple cider vinegar-milk mixture and the corn starch-water mixture and stir until all ingredients are combined.
  6. Add the dry ingredients to the wet ingredients and stir until a consistent batter is formed. Add a splash more of almond milk.
  7. Stir in the chocolate chips.
  8. Pour the batter into a lined or greased muffin tin.
  9. Bake for 18 minutes, or until a toothpick comes out clean after being poked into a muffin. Let cool. Enjoy!

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