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Prep time
15 minutes
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Cook time
20 minutes
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Serves
16
Author Notes
Simple and fun brownies with a twist! Perfect for kids who love peanut butter! —Vegan Baker
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Ingredients
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3/4 cup
gluten-free 1-to-1 flour blend
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3/4 cup
white sugar
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1/2 cup
cocoa powder
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1/2 teaspoon
salt
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1/2 teaspoon
baking powder
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3/8 cup
smooth peanut butter
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1/3 cup
canola or vegetable oil
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1 teaspoon
vanilla extract
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1/2 cup
vanilla almond milk (or other plant based milk) (if using original flavor milk, add some extra vanilla extract!)
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1/2 cup
chocolate chips - divided
Directions
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Preheat oven to 350° F.
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Line or grease an 8x8 inch baking pan.
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Mix flour, sugar, cocoa powder, salt, and baking powder.
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Add peanut butter, oil, and vanilla. Mix well.
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Add the almond milk 1/4 cup at a time and mix until a consistent batter is formed.
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Stir in 1/4 cup of the chocolate chips.
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Pour into the prepared pan, and sprinkle the remaining chocolate chips on top.
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Bake for 25 minutes or until fork poked into the brownies comes out clean. Let cool, cut into pieces, and enjoy!
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