Serves a Crowd

Quetsin Stew

by:
May 11, 2021
0 Ratings
Photo by DJ18392
Author Notes

This Greek recipe began centuries ago in 1551 BC, when two people, Dan and Padistan, made a stew with random ingredients and shared the meal with many others. There are many other types of versions to make this stew, but the way we're doing now is the one from 282 AD to 948 AD. Get cooking! —DJ18392

  • Prep time 7 minutes
  • Cook time 5 minutes
  • Serves 1 to 9
Ingredients
  • 5-12 pieces fuzzworms
  • 2-3 handfuls long grass
  • 15 or more handfuls dried grilled woodchips
  • 3-4 pieces fallen leaves (the fall ones, you know)
  • 2 drops sunflower oil
  • 1 cup cooking sauce
In This Recipe
Directions
  1. Add in 5-12 woodchips.
  2. Add in your fuzzworms.
  3. Add in fall leaves.
  4. Put 2 drops of sunflower oil.
  5. Get a stick (it can be any stick) and squeeze it in. Push it in multiple times to mix the ingredients.
  6. Once done, add the cooking sauce and stir it in. Remove it by adding long grass after 5 minutes.
  7. Now enjoy!

See what other Food52ers are saying.

0 Reviews