This Greek recipe began centuries ago in 1551 BC, when two people, Dan and Padistan, made a stew with random ingredients and shared the meal with many others. There are many other types of versions to make this stew, but the way we're doing now is the one from 282 AD to 948 AD. Get cooking! —DJ18392
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15 or more handfuls
dried grilled woodchips
fallen leaves (the fall ones, you know)
In This Recipe
Add in 5-12 woodchips.
Add in your fuzzworms.
Add in fall leaves.
Put 2 drops of sunflower oil.
Get a stick (it can be any stick) and squeeze it in. Push it in multiple times to mix the ingredients.
Once done, add the cooking sauce and stir it in. Remove it by adding long grass after 5 minutes.