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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
Hojicha is produced by roasting the green tea over heat. Because of the roasting process, Hojicha is rich in flavor and aroma, contains less caffeine and has a nice brown color. You can make Hojicha at home by following the simple steps described in my recipe. Please refer to my "Self-made Hojicha" recipe to make hojicha at home.I make hojicha chocolate milk when I am craving for something something sweet but want to refrain from taking too much caffeine. —Rie
Ingredients
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1 teaspoon
Hojicha
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1 ounce
White Chocolate
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Honey to taste
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Marshmallows (For decoration)
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1 cup
Milk
Directions
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Pour the milk and put the hojicha tea bags or tea leaves in a pan. Heat the pan over low heat.
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Let the hojicha steam for 2-3 minutes until the milk becomes light brown.
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Take the pan off the heat and take the tea bags or teal leaves out of the milk using a tea strainer.
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Add the white chocolate and melt the chocolate in the warm milk.
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Foam the hojicha chocolate milk if you have a milk frother.
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Pour the hojicha chocolate milk in a cup and add as much as honey as you want in the cup.
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Serve with marshmallows on top.
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