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Prep time
30 minutes
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Cook time
9 minutes
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Serves
22
Author Notes
A unique take on a classic – the same peanut butter flavor we all love, this time with a twist! —Jamie Beebe
Ingredients
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1 1/4 cups
flour
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1/2 teaspoon
baking soda
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1/4 teaspoon
salt
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1 1/2 teaspoons
garam masala
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1/2 cup
natural peanut butter
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1/2 cup
butter, softened
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1/2 cup
granulated sugar
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1/2 cup
brown sugar
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1
egg
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1
egg yolk
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1/2 teaspoon
vanilla extract
Directions
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Preheat oven to 375°F.
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In a medium bowl, whisk together flour, baking soda, salt, and garam masala.
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In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together peanut butter, butter, and both sugars until light & fluffy, scraping bowl as needed.
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Add egg & yolk, then add vanilla. Mix until combined.
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Add dry ingredients and mix until combined.
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Using a medium cookie scoop or your hands, scoop into 1" balls and place on ungreased cookie sheet. Use a fork to create a criss-cross pattern on each dough ball.
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Bake for 8-10 minutes, or until edges are beginning to brown and centers are set.
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Remove from oven and let cool on cookie sheet for 5 minutes, then move to a cooling rack to cool completely. Store in an airtight container at room temperature for up to 5 days (or freeze for up to a month).
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