-
Prep time
30 minutes
-
Cook time
9 minutes
-
Serves
22
Author Notes
A unique take on a classic – the same peanut butter flavor we all love, this time with a twist! —Jamie Beebe
Continue After Advertisement
Ingredients
-
1 1/4 cups
flour
-
1/2 teaspoon
baking soda
-
1/4 teaspoon
salt
-
1 1/2 teaspoons
garam masala
-
1/2 cup
natural peanut butter
-
1/2 cup
butter, softened
-
1/2 cup
granulated sugar
-
1/2 cup
brown sugar
-
1
egg
-
1
egg yolk
-
1/2 teaspoon
vanilla extract
Directions
-
Preheat oven to 375°F.
-
In a medium bowl, whisk together flour, baking soda, salt, and garam masala.
-
In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together peanut butter, butter, and both sugars until light & fluffy, scraping bowl as needed.
-
Add egg & yolk, then add vanilla. Mix until combined.
-
Add dry ingredients and mix until combined.
-
Using a medium cookie scoop or your hands, scoop into 1" balls and place on ungreased cookie sheet. Use a fork to create a criss-cross pattern on each dough ball.
-
Bake for 8-10 minutes, or until edges are beginning to brown and centers are set.
-
Remove from oven and let cool on cookie sheet for 5 minutes, then move to a cooling rack to cool completely. Store in an airtight container at room temperature for up to 5 days (or freeze for up to a month).
See what other Food52ers are saying.