Cherry pie cheesecake

May 14, 2021
0 Ratings
  • Prep time 20 minutes
  • Cook time 1 hour 15 minutes
  • Serves 8
Author Notes

Traditional cherry pie and amazing New York cheesecake. Both absolutely amazing on their own and even more amazing when combined. —Bezzic93

What You'll Need
  • Crust and crumble topping
  • 3 cups Graham crackers (crushed)
  • 6 tablespoons Butter (melted)
  • 1 cup Flour
  • 8 tablespoons Butter (cubed & chilled)
  • 1/4 cup Brown sugar
  • 3 packets Cream cheese
  • 2 tablespoons Lemon juice
  • 2 teaspoons Vanilla extract
  • 4 Eggs
  • 1/3 cup Sour cream
  • 2 tablespoons Corn starch
  • 2 cups Cherry pie filling
  1. Mix graham crackers and melted butter and press into a spring mold cake pan lined with parchment paper.
  2. Place in fridge while you prepare the cheesecake mix.
  3. Preheat oven to 425 degrees
  4. Combine cream cheese and vanilla in a mixing bowl until fluffy and light.
  5. Add sour cream, lemon juice, and corn starch, mix until combined.
  6. Add eggs one at a time. And mix until fully combined and creamy.
  7. Pour into the chilled crust and place into the oven with a pan of water. Bake until the surface is just set.
  8. While the cheesecake is baking combine butter, flour, and brown sugar to make crumble.
  9. Once the surface of the cheesecake is set remove from the oven and put pie filling and crumble on top.
  10. Return to the oven and back until crumble topping is nice and golden brown.
  11. Remove cheesecake and allow it to cool for 2 hours. Once it has cooled enough place it in the fridge and leave it to fully set overnight.

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