Father's Day

Father's Day Steakhouse Style Beer Brats

May 20, 2021
0 Ratings
Photo by StephaniePowell
  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

By: S.Rosen's Test Kitchen
No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this classic to a new level. —StephaniePowell

What You'll Need
  • 1 Yellow onion cut into slices
  • 1 Bay leaf
  • 3 Cloves garlic roughly chopped
  • 2 Bottles of lager-style beer
  • 4 Uncooked Brats
  • 1 teaspoon Salt
  • 4 S.Rosen's Brat and Sausage Rolls
  • 1/2 cup Sour cream
  • 2 tablespoons Prepared horseradish
  • Salt to taste
  • 1 8 oz package of sliced white mushrooms
  • 1 tablespoon Butter
  • 1/2 teaspoon Salt more to taste
  1. To prepare the horseradish cream sauce, combine ½ cup of sour cream with 2 Tbsp. prepared horseradish and add salt and more horseradish to taste. Can be made a day ahead of time.
  2. In a medium high walled pot, sauté sliced onions over medium heat until they soften, about 5 minutes. Add garlic and cook for an additional 30 seconds.
  3. Add both bottles of beer and the bay leaf, increase heat to bring to a vigorous simmer, and then add the brats.
  4. Lower heat back to medium and cook covered for 15-20 minutes.
  5. At this point melt the butter in a small nonstick pan on medium heat, add mushrooms and salt when butter has melted. When mushrooms are tender, pull from heat.
  6. Remove brats from beer, finish on grill. Strain beer mixtures, reserving onions in a side bowl for serving.
  7. Assemble by placing the grilled brat in the S.Rosen’s brat and sausage roll, and top with the beer braised onions, horseradish cream sauce and mushrooms. Pair with your favorite beer and enjoy!

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