5 Ingredients or Fewer

Thai Chicken Green Curry

May 24, 2021
0 Ratings
Photo by Watcharee's
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

Explore traditional and fusion Thai recipes, created by Watcharee! Follow Simple step-by-step process what we listed below to make the best Thai chicken green curry recipe at home. Use Watcharee's Traditional Thai Green Curry Sauce to make the dish more delicious. —Watcharee's

What You'll Need
  • 1 Jar Watcharee's Thai Green Curry Sauce
  • 1 cup sliced chicken breast
  • 1/2 cup quartered Thai eggplant
  • 1/4 cup sweet basil
  • 3 leaves kaffir lime leaves (optional)
  1. Warm green curry sauce over medium heat, add chicken and cook through. Slice eggplant into quarters.
  2. Add eggplant, sweet basil leaves and shredded kaffir lime leaves. Mix well and simmer for 5 minutes. You may substitute eggplant with your favorite vegetables, such as broccoli, bell pepper, cauliflower, carrots, squash or zucchini.
  3. Serve with steamed jasmine rice, brown rice or roti.

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