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Prep time
15 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
This hearty and decadent sandwich packs in a ton of flavor from steak, blue cheese and S.Rosen's Onion Buns. —StephaniePowell
Ingredients
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1 pound
steak such as rib eye
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1 tablespoon
olive oil
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salt and pepper or steak blend
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1 cup
arugula
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2 ounces
blue cheese, crumbled
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4 tablespoons
blue cheese dressing
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4
S.Rosen's Classic Onion Buns
Directions
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Rub the seasoning into the steak.
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Grill the steak for no more than 2 -3 minutes per side over high heat and let rest for 5-10 minutes before slicing it thinly.
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Assemble the sandwiches by placing the arugula on the bun followed by the steak and blue cheese and dressing.
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