The perfect recipe and butter for Filet Mignon or your favorite cut of steak! This luscious recipe turns out amazing every time! Each bite delivers a crisp, browned, flavorful outside with a moist and tender middle. You and your family will fall in love with the delicious taste and aroma of our Rosemary N' Garlic FLAVA' BUTTA Filet Mignon dish! —Meredith Hill
What You'll Need
med-large cast iron skillet (or other heavy skillet)
Filet Mignon steaks
Rosemary N' Garlic FLAVA' BUTTA (www.culinaryfusionarts.com)
fresh cracked black pepper (optional)
extra-virgin olive oil
To get a really good sear on your steaks, be sure to pat them dry with a paper towel.
Heat the oil in the skillet over medium-high heat, until it begins to shimmer.
Season both sides of the steak liberally with kosher salt (pepper is optional)
Add the steaks to the skillet to sear one side.
Place 1 tbsp of butter on top of each steak to melt.
After 7-8 minutes, turn the steaks over to sear the other side.
Add 2 tbsps of the Rosemary N' Garlic FLAVA' BUTTA to the skillet.
Using a large spoon, tip the skillet and baste the steaks with the butter.
When done, remove the steaks from the skillet and transfer to a cutting board to rest for 5-minutes.