Vegan
Pad See Ew With Tofu
Popular on Food52
17 Reviews
Danielle
May 8, 2024
Ok I had some revisions: changed a fraction of the Thai soy sauce to tamari because it wasn’t strong enough, used vinegar instead of fish sauce because I couldn’t find any vegan, and used regular broccoli. It was shaping up to be a major bore and I thought it was going to be a dud, but ended up being really delicious. I’d definitely make it again.
j
October 11, 2022
This is horrible and lousy directions
rebecca P.
January 23, 2023
It would help to have some instructions on frying the tofu. I often cut it in cubes, toss with some oil and cornstarch and the bake it as an alternative to all e sputtering associated with pan frying.
courtrussell
June 20, 2021
We thought this was good, but it isn’t as sweet as the Pad-See-Ew we’re used to eating (at Penny’s Noodle Shop in Chicago), so next time I’m going to combine this recipe with another one on Food 52.
Sonny
June 3, 2022
Hi, you mentioned combining recipes with another. I’m curious if you could link to the 2nd recipe. Thanks either way.
Maryrind
June 9, 2021
It looks like this recipe is marked gluten free, but soy sauce isn’t gluten free!
WoonHeng C.
June 9, 2021
Hi Maryrind, thanks for pointing it out. The brand I mentioned above is gluten free which was what I used in this recipe. Please let me know if you need anything else.
WoonHeng C.
June 9, 2021
Hi Maryrind, I just loaded a picture of the bottle I used in the Question section. If you can't find this brand, you can sub with gluten-free soy sauce and adjust the saltiness accordingly. Thanks and have a great day!
Maryrind
June 9, 2021
That is amazing! Gluten free Asian food is so hard to come across. Thanks for the help!
mynamesellen
June 8, 2021
what exactly is caramel sauce?
Candice
June 29, 2021
Yes, curious to know if this is an Asian ingredient that needs to be bought or similar to a typical caramel sauce we can make at home on the stove. Thanks.
Annie C.
June 8, 2021
Tofu is missing from the ingredient list. It only says "4 ounces sliced, pan-fried, and salted."
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