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Prep time
5 minutes
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Serves
2 to 4
Author Notes
Sweet-tart lemonade and juicy, ripe peaches are summer classics, so why not combine the two for an ultra-refreshing cocktail? A quick honey syrup brings the sweetness, but you can dial the amount up or down depending on how sweet (or tart) you like your drinks.
A gin with floral, fruit-forward notes—like NOLET'S Silver Gin—works magic with the peaches. (You can use store-bought frozen peaches for ease or freeze up a big batch of fresh slices.) And the mint is more than just a pretty garnish here; its cooling, fresh aromas add a little extra something to each sip. —Erin Alexander
Test Kitchen Notes
This recipe is shared in partnership with NOLET'S Gin. —The Editors
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Ingredients
- For the cocktail:
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4 ounces
NOLET'S Silver Gin
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3 ounces
freshly squeezed lemon juice
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3 ounces
honey syrup, plus more to taste
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1 cup
frozen peaches, peeled and chopped
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1 to 2 cups
ice
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Fresh mint sprigs, for garnish
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Fresh peach slices, for garnish
- For the honey syrup:
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1 cup
honey
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1 cup
water
Directions
- For the cocktail:
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Combine all ingredients in a blender and blend until slushy and smooth. Serve in a chilled glass with a mint sprig and peach slice.
- For the honey syrup:
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Combine the honey and water in a saucepan set over medium heat, stirring until the sugar is dissolved.
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Let cool and store in the fridge for up to 2 weeks.
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