Sweet-tart lemonade and juicy, ripe peaches are summer classics, so why not combine the two for an ultra-refreshing cocktail? A quick honey syrup brings the sweetness, but you can dial the amount up or down depending on how sweet (or tart) you like your drinks.
A gin with floral, fruit-forward notes—like NOLET'S Silver Gin—works magic with the peaches. (You can use store-bought frozen peaches for ease or freeze up a big batch of fresh slices.) And the mint is more than just a pretty garnish here; its cooling, fresh aromas add a little extra something to each sip. —Erin Alexander
Test Kitchen Notes
This recipe is shared in partnership with NOLET'S Gin. —The Editors