Sweet-tart lemonade and juicy, ripe peaches are summer classics, so why not combine the two for an ultra-refreshing cocktail? A quick honey syrup brings the sweetness, but you can dial the amount up or down depending on how sweet (or tart) you like your drinks.
A gin with floral, fruit-forward notes—like NOLET'S Silver Gin—works magic with the peaches. (You can use store-bought frozen peaches for ease or freeze up a big batch of fresh slices.) And the mint is more than just a pretty garnish here; its cooling, fresh aromas add a little extra something to each sip. —Erin Alexander
Test Kitchen Notes
This recipe is shared in partnership with NOLET'S Gin. —The Editors
Erin Alexander is the Managing Editor of Brand Partnerships at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Formerly at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, she currently lives in New York City.