Frozen Peach Lemonade With Gin

June 21, 2021
2 Ratings
Photo by Julia Gartland. Prop Stylist: Megan Hedgpeth. Food Stylist: Samantha Seneviratne.
  • Prep time 5 minutes
  • Serves 2 to 4
Author Notes

Sweet-tart lemonade and juicy, ripe peaches are summer classics, so why not combine the two for an ultra-refreshing cocktail? A quick honey syrup brings the sweetness, but you can dial the amount up or down depending on how sweet (or tart) you like your drinks.

A gin with floral, fruit-forward notes—like NOLET'S Silver Gin—works magic with the peaches. (You can use store-bought frozen peaches for ease or freeze up a big batch of fresh slices.) And the mint is more than just a pretty garnish here; its cooling, fresh aromas add a little extra something to each sip. —Erin Alexander

Test Kitchen Notes

This recipe is shared in partnership with NOLET'S Gin. —The Editors

What You'll Need
  • For the cocktail:
  • 4 ounces NOLET'S Silver Gin
  • 3 ounces freshly squeezed lemon juice
  • 3 ounces honey syrup, plus more to taste
  • 1 cup frozen peaches, peeled and chopped
  • 1 to 2 cups ice
  • Fresh mint sprigs, for garnish
  • Fresh peach slices, for garnish
  • For the honey syrup:
  • 1 cup honey
  • 1 cup water
  1. For the cocktail:
  2. Combine all ingredients in a blender and blend until slushy and smooth. Serve in a chilled glass with a mint sprig and peach slice.
  1. For the honey syrup:
  2. Combine the honey and water in a saucepan set over medium heat, stirring until the sugar is dissolved.
  3. Let cool and store in the fridge for up to 2 weeks.

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