Chef Mo’s Filet Mignon Stuffed With Crab
Maurice Farmer
Photo by Maurice Farmer
- Serves
- 2
- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
This Filet Mignon Steak Stuffed with king crab meat is so delicious no sauce is needed. I was told that this has to be one of the best steaks they had ..
Ingredients
- 16 ounce 2 Filet Mignon
- 1 tablespoon Kosher Slat
- 1 teaspoon Cracked Black Pepper
- 1 splash White Truffle Oil
- 1 sprig Fresh Rosemary
- 1 piece Whole Garlic Clove
- 1 1/2 tablespoon Olive Oil
Fresh King Crab Leg
- 1/2 pound Fresh King Crab
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Kosher Salt
- 1 splash Lime juice
- 1 tablespoon Spicy Mustard
- 1 bunch Fresh Parsley Minced
- 1 tablespoon Cracked Black Pepper
- 1/3 cup Shallots Minced
- 1 tablespoon Jalapeño Minced
- 1/2 cup Panko Bread Crumbs breaking apart with your hand
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Directions
- Step 1
Rise Steak Dry steak on paper towel. Season steak make sure covering all the steak with Salt & Pepper add rest ingredients as well. Using A iron skillet on high medium heat Until light smoke add your Olive oil Wait 30 second drop steak down let seare for 3 1/2 minutes each side. Have oven set at 350 or you can use broiler. Let steak rest
- Step 2
Using a mixing bowl crack open king crab mixing all ingredients together foaming a patty or slightly flat ball add on top of your filet Mignon in the oven it goes for 5 to 7 minutes. Let rest for 2 minutes enjoy