Beef

Chef Mo’s Filet Mignon Stuffed With Crab

June 28, 2021
0 Ratings
Photo by Maurice Farmer
Author Notes

This Filet Mignon Steak Stuffed with king crab meat is so delicious no sauce is needed. I was told that this has to be one of the best steaks they had .. —Maurice Farmer

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 2
Ingredients
  • 16 ounces 2 Filet Mignon
  • 1 tablespoon Kosher Slat
  • 1 teaspoon Cracked Black Pepper
  • 1 splash White Truffle Oil
  • 1 sprig Fresh Rosemary
  • 1 piece Whole Garlic Clove
  • 1 1/2 tablespoons Olive Oil
  • Fresh King Crab Leg
  • 1/2 pound Fresh King Crab
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Kosher Salt
  • 1 splash Lime juice
  • 1 tablespoon Spicy Mustard
  • 1 bunch Fresh Parsley Minced
  • 1 tablespoon Cracked Black Pepper
  • 1/3 cup Shallots Minced
  • 1 tablespoon Jalapeño Minced
  • 1/2 cup Panko Bread Crumbs breaking apart with your hand
In This Recipe
Directions
  1. Rise Steak Dry steak on paper towel. Season steak make sure covering all the steak with Salt & Pepper add rest ingredients as well. Using A iron skillet on high medium heat Until light smoke add your Olive oil Wait 30 second drop steak down let seare for 3 1/2 minutes each side. Have oven set at 350 or you can use broiler. Let steak rest
  2. Using a mixing bowl crack open king crab mixing all ingredients together foaming a patty or slightly flat ball add on top of your filet Mignon in the oven it goes for 5 to 7 minutes. Let rest for 2 minutes enjoy

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