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Prep time
10 minutes
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Cook time
1 hour
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Serves
6
Author Notes
This is a very delicious and easy to make lasagna recipe that is dairy free, egg free and wheat free. Serve it with a side of salad and gluten free garlic bread for a complete meal. —Limitless Allergies
Ingredients
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2 tablespoons
olive oil
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4
garlic cloves, minced
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1 teaspoon
crushed red chili peppers (optional)
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1 teaspoon
salt & pepper, each
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1 pound
ground beef/lamb
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1 teaspoon
oregano
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1 teaspoon
parsley
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1 teaspoon
basil
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1 1/2 cups
pasta sauce
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1
onion, diced
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1 cup
dairy free cheddar style shreds
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1 packet
gluten free lasagna sheets
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1 cup
white sauce
Directions
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Preheat the oven to 350 o F. Boil the lasagna sheets just until soft then drain and set aside.
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Heat 2 tablespoon oil on medium heat. Add garlic and onions and cook until soft
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Add meat cook until no longer brown.
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Now add pasta sauce along with all the spices and herbs, cook until sauce thickens.
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Now start layering the lasagna in a casserole dish that is oven safe. First add a little pasta sauce to the bottom, then add lasagna sheets.
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Add meat, then again lasagna sheets.
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Add white sauce and lasagna sheets. Next add meat again.
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Keep repeating until all pasta is used up, the top layer should be of white sauce. Then cover with cheese.
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Now bake for 45 minutes.
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