This is a very delicious and easy to make lasagna recipe that is dairy free, egg free and wheat free. Serve it with a side of salad and gluten free garlic bread for a complete meal. —Limitless Allergies
garlic cloves, minced
crushed red chili peppers (optional)
salt & pepper, each
1 1/2 cups
dairy free cheddar style shreds
gluten free lasagna sheets
In This Recipe
Preheat the oven to 350 o F. Boil the lasagna sheets just until soft then drain and set aside.
Heat 2 tablespoon oil on medium heat. Add garlic and onions and cook until soft
Add meat cook until no longer brown.
Now add pasta sauce along with all the spices and herbs, cook until sauce thickens.
Now start layering the lasagna in a casserole dish that is oven safe. First add a little pasta sauce to the bottom, then add lasagna sheets.
Add meat, then again lasagna sheets.
Add white sauce and lasagna sheets. Next add meat again.
Keep repeating until all pasta is used up, the top layer should be of white sauce. Then cover with cheese.