Lasagna Recipe – Dairy, Egg & Gluten Free

June 28, 2021
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Photo by Limitless Allergies
  • Prep time 10 minutes
  • Cook time 1 hour
  • Serves 6
Author Notes

This is a very delicious and easy to make lasagna recipe that is dairy free, egg free and wheat free. Serve it with a side of salad and gluten free garlic bread for a complete meal. —Limitless Allergies

What You'll Need
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon crushed red chili peppers (optional)
  • 1 teaspoon salt & pepper, each
  • 1 pound ground beef/lamb
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1 1/2 cups pasta sauce
  • 1 onion, diced
  • 1 cup dairy free cheddar style shreds
  • 1 packet gluten free lasagna sheets
  • 1 cup white sauce
  1. Preheat the oven to 350 o F. Boil the lasagna sheets just until soft then drain and set aside.
  2. Heat 2 tablespoon oil on medium heat. Add garlic and onions and cook until soft
  3. Add meat cook until no longer brown.
  4. Now add pasta sauce along with all the spices and herbs, cook until sauce thickens.
  5. Now start layering the lasagna in a casserole dish that is oven safe. First add a little pasta sauce to the bottom, then add lasagna sheets.
  6. Add meat, then again lasagna sheets.
  7. Add white sauce and lasagna sheets. Next add meat again.
  8. Keep repeating until all pasta is used up, the top layer should be of white sauce. Then cover with cheese.
  9. Now bake for 45 minutes.

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