Salted Caramel Latte Chocolate Chip Cookies

June 29, 2021
1 Ratings
Photo by The Daily Kale
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Serves 8-10
Author Notes

A Salted Caramel Latte but in Cookie Form! It's basically a win win! —The Daily Kale

What You'll Need
  • 2 cups Almond Flour
  • 2 tablespoons Golden Monk fruit or Granulated Sugar of choice
  • 4 tablespoons Coconut Oil (Melted)
  • 4 tablespoons Maple Syrup
  • 2 tablespoons Almond Butter
  • 2 tablespoons Espresso Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Chocolate Chips
  • 1/4 cup Almond Milks
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Almond Butter
  • 3 tablespoons Coconut Oil (melted)
  • 3 tablespoons Maple syrup
  • 2 teaspoons Caramel Creamer (or almond milk)
  • 1/16th teaspoons Salt
  1. 1. Preheat oven to 350. (*Please note! The last 5 ingredients are for the Caramel Sauce, see Step 7*)
  2. 2. For the dough, place all dry ingredients in a bowl and stir. In a separate bowl, stir together the wet ingredients.
  3. 3. Add in the wet ingredients to the dry and stir together until combined.
  4. 4. Shape the cookies and place on a parchment paper lined pan. Sprinkle with a little extra salt on top.
  5. 5. Bake for 17-20 minutes.
  6. 6. Let sit on pan for at least 5 minutes after you take out of the oven. They will seem like they would fall apart initially- but that’s why it’s important to let them sit. They just need 5 minutes or more to solidify. .
  7. 7. Stir together all of the caramel sauce ingredients until smooth and combined and creamy. Let cookies cool before drizzling the caramel sauce on top and storing in a container

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