Oreo Biscuit Cake Recipe

Directions

1. Take a mixer jar and add all the Oreos in by smashing the biscuits with your hand.
2. Make a fine powder of oreo biscuits in the mixer. Oreo chunks should not be left.
3. Preheat - Place a big-sized cooker on a low flame of a big burner and sprinkle 1 cup of salt in the cooker such that a thin layer of salt is created at the base of the cooker. - Cover the salt with a wire rack (or bhagoni stand) in the cooker. - Close the cooker with the lid with the whistle removed. - Heat the salt for 7-10 minutes on a low flame.
4. Preparation of Batter - While the cooker gets preheated, we will prepare the cake batter. - Take a big bowl or cake tin and grease it with oil or ghee. - Dust it with maida or in other words sprinkle some maida over the bowl or cake tin. - Take the grinded oreo biscuit in another big bowl. - Gradually, add ½ cup of milk of normal temperature in the above mixture and mix very well to make a good quality batter of running consistency or a smooth paste. - At this stage, you can also add chocolate nuts to the batter for some extra taste. - Add 1 pouch of eno to the batter. - Add 1 teaspoon of milk over eno for batter fermentation. - Mix the above mixture very well. (The batter should not be too watery or thick. It should fall like a ribbon.)
5. - Immediately place this mixture into the big bowl or cake tin greased earlier. - Tap the bowl gradually from the sides so that the batter settles down perfectly. - Remove the lid of the cooker and place this big bowl or cake tin in the heated cooker. (Be careful as the cooker is hot) - Cover the lid of the cooker without the whistle. - Cook on low flame for 40 minutes. - After that, remove the lid of the cooker and check the cake. (Insert a toothpick into the cake. If it comes out clean, it means the cake has cooked well. If the batter is stuck on the toothpick, cook again for another 5 minutes.) - Take out the cake tin from the cooker carefully and cool down for 10-15 minutes.
6. Unmold the Cake - Loosen the sides of the cake with the help of a knife. - Place a plate over the cake tin and make it upside down. - Now tap with gentle hands on the backside of the cake tin so that the cake comes out easily on the plate. (At this stage, the cake is upside down) - Now place a serving plate over the cake and turn it again. - Now the cake is in the right position. By following this process, the cake will not break.
7. Preparing chocolate sauce - Take a big pan/kadai and pour 1 glass of water. - Place this pan on gas and boil water on high flame. - Take another small bowl and pour the chocolate. - Add 1 tablespoon of milk. - Place this small bowl in the pan/kadai. This way of putting a small bowl in a big pan/kadhai is called a double boiler. - Reduce flame to low flame. - Stir well the mixture. - You may add one spoon of milk if you feel that the sauce is thick. - Switch off the flame. Chocolate sauce is ready.
8. Cake Decoration - Now, once the chocolate sauce is ready then start spreading it over the cake with the help of a spoon with gentle hands. - While spreading the sauce be aware not to apply too much pressure as this may result in the breaking of the cake. - Apply the sauce at the sides of the cake carefully. - For decoration, you can grate some chocolates like KitKat, munch, milky bar over the cake for the decoration for some extra taste. - You can also add some cake decorative items to it.