Hello from seulfood, where the portions are singular, and the options are multiple! I started my namesake blog out of a general frustration of having to cook really big batch recipes as an individual who's lived by herself for the most part of her 20's. Two things that really pained me about following phenomenal recipes I'd see online were that they'd all serve a minimum of 4 helpings (hello, excess), making them hard to scale *down*, and that not-so-great appliances in rental units meant that most of my time, effort, and the food would go waste.
That was the inspiration behind seulfood, where "seul" is the French word for single, solo, or individual. I like to think of my blog as the new age home chef's solution to minimizing food wastage and maximizing the variety that you as an individual can put on your plate, and eventually on your palette.
So come check out seulfood on the internet, where I mostly help you set a table for one, and sometimes, for a friend or two ;)
This recipe specifically needs a bit of context: If you've ever lived in the northeastern cities of the USA (city of brotherly love, anyone?), you, like me, probably have a favorite halal food truck, and will go to all lengths to argue how your choice is the best (duh).
If you've ever lived in Southern California, you, like me, have a favorite brunch spot and will ensure you drop everything to make a weekend reservation weeell ahead of time (also, duh).
So I combined both my loves to make a one-pot brunch recipe that you don't need a crowd, patience, or a reservation to enjoy. It's you and your weekend at the cafe you call home.
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*https://www.seulfood.com/
*https://www.instagram.com... —Rewati Kulkarni
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