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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
I am a huge Starbucks fan and love their Matcha Cream Frappuccino. I developed this recipe when I was craving for the matcha frappuccino during the night when my neighborhood Starbucks closed.
You can adjust amount of sugar depending on your preference. —Rie
Ingredients
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1 tablespoon
Matcha Powder
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1 cup
Milk
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1/4 teaspoon
Vanilla Extract
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1/2 cup
Ice Cubes
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1 tablespoon
Sugar (or Sweetener you like)
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Whipped Cream(for decoration)
Directions
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Put all the ingredients in an ice-resistant blender and mix well until you get a nice foamy cream on top.
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Serve cold in a cup and top with whipped cream.
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