Asian Potato Salad

July 12, 2021
0 Ratings
Photo by nykavi
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

Sliced potatoes drizzled with a warm soy based dressing and smothered with fresh herbs…both visually and palate pleasing. —nykavi

What You'll Need
  • 4 Small Yukon Gold Potatoes
  • 2 Garlic cloves
  • 2 Scallions
  • 2 tablespoons Canola Oil
  • 2 teaspoons low sodium Soy Sauce
  • 2 teaspoons Chinkiang Black Vinegar
  • 1/2 teaspoon Sugar
  • 1 tablespoon Toasted Sesame Oil
  • 1 teaspoon Toasted Sesame seeds
  • Kosher Salt
  • Thai Basil
  • Cilantro
  • Basil
  • Thyme
  1. Boil potatoes. Drain and peel them. Cut potatoes into 1/4 inch slices and pile them in a bowl. Season with a little salt.
  2. Mince garlic. Cut scallions into thin rounds.
  3. Heat canola oil. When it shimmers add garlic and let it crisp up. Drop half the scallions into the oil along with soy sauce, vinegar, sugar, sesame oil and seeds. Let sauce simmer for a minute. Then pour over the potatoes.
  4. Top potatoes with fresh herbs and serve.

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