Sliced potatoes drizzled with a warm soy based dressing and smothered with fresh herbs…both visually and palate pleasing. —nykavi
What You'll Need
Small Yukon Gold Potatoes
low sodium Soy Sauce
Chinkiang Black Vinegar
Toasted Sesame Oil
Toasted Sesame seeds
Boil potatoes. Drain and peel them. Cut potatoes into 1/4 inch slices and pile them in a bowl. Season with a little salt.
Mince garlic. Cut scallions into thin rounds.
Heat canola oil. When it shimmers add garlic and let it crisp up. Drop half the scallions into the oil along with soy sauce, vinegar, sugar, sesame oil and seeds. Let sauce simmer for a minute. Then pour over the potatoes.