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Prep time
15 minutes
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Cook time
30 minutes
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Serves
2
Author Notes
Upma, uppumavu, or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is usually made with semolina (called Rava or suji in India). cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. —GoldenBansi
Ingredients
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1/2 cup
golden bansi rava/ sooji
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1 tablespoon
ghee/ oil
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1/4 tablespoon
mustard
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1/2 tablespoon
chana dal
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1 tablespoon
urad dal
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5-8 pieces
ashews halved and cleaned
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1 sprig
curry leaves
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1
onion chopped small
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1
green chilly slit
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1/2 tablespoon
ginger very fine chopped
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2 cups
water
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3-4 drops
Lemon juice
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Handful
Little chopped fresh green coriander
Directions
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Take a pan add oil/ghee, add urad dal, chana dal, mustard, cashews. Fry until it turns golden. Add onions, ginger, curry leaves, and green chilly. Stir and sauté for 2 mins. Add Golden Bansi Rawa and roast it for 1-2 minutes.
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Pour lukewarm water and salt as per taste. Bring the water to boil and stir the Golden Bansi Rawa in the water, to avoid lumps.
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Cover and cook on a low flame until the water evaporates. Which might take 3-4 minutes. Add lemon juice and mix well. Sprinkle coriander and serve hot.
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