The Deli Dog

July 14, 2021
0 Ratings
Photo by StephaniePowell
  • Prep time 5 minutes
  • Cook time 10 minutes
  • makes 1
Author Notes

Ever been at a party studying the neglected cold cuts tray and thought there has to be a better way? Well, we have (we’re a riot at parties) and the result is the combination of two Chicago party staples, merged to form an unmatched combo. We particularly enjoy how the hot dog stepped in to fill the sometimes hard to find mortadella’s spot. —StephaniePowell

What You'll Need
  • 1/2 teaspoon dried italian seasoning
  • 2 tablespoons olive oil
  • 1.5 tablespoons red wine vinegar
  • 1 plain S.Rosen's hot dog bun
  • 1 Vienna beef hot dog
  • 1 slice of provolone cheese into halves
  • 2 slices of salami
  • 2 pieces of pepperoni
  • 2 roma tomato half slices
  • shredded ice burg lettuce
  1. Prepare the Italian vinaigrette: place the olive oil, vinegar, and seasoning in a lidded jar (like a mason jar). Shake vigorously.
  2. Start by placing the provolone, salami, and pepperoni in the bun, add the prepared hot dog, and then place the tomato onto the hot dog.
  3. Toss a handful of shredded iceberg lettuce in a separate bowl with about a tsp of Italian vinaigrette and top the hot dog bun. Enjoy!

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