Ever been at a party studying the neglected cold cuts tray and thought there has to be a better way? Well, we have (we’re a riot at parties) and the result is the combination of two Chicago party staples, merged to form an unmatched combo. We particularly enjoy how the hot dog stepped in to fill the sometimes hard to find mortadella’s spot. —StephaniePowell
dried italian seasoning
red wine vinegar
plain S.Rosen's hot dog bun
Vienna beef hot dog
slice of provolone cheese into halves
slices of salami
pieces of pepperoni
roma tomato half slices
shredded ice burg lettuce
In This Recipe
Prepare the Italian vinaigrette: place the olive oil, vinegar, and seasoning in a lidded jar (like a mason jar). Shake vigorously.
Start by placing the provolone, salami, and pepperoni in the bun, add the prepared hot dog, and then place the tomato onto the hot dog.
Toss a handful of shredded iceberg lettuce in a separate bowl with about a tsp of Italian vinaigrette and top the hot dog bun. Enjoy!